Hitting Fitness Goals With A Life Coach

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Health and fitness journeys can be a gradual and unspectacular process. This was the case for one determined individual who is now an inspiring life coach: During the course of her 20s, bit by bit, she started making positive changes in the approach to looking after herself.

Twenty years later, it’s a journey that continues – and one that has never been regretted. Yet for so many people, the idea of taking the first step toward improving their physical wellbeing seems almost as exotic as a trip to the moon.

Such a journey can lead to some unexpected places. There are many things that can be explored for the purpose of improving health: one can live in yoga schools in India and Thailand, go swimming for lap after lap in the local pool, hike up and down mountains, or experiment with diet, acupuncture and Reiki, to cite a few examples.

Of course, there’s also the option of going to the gym, and you may find that it really isn’t so bad at all! Fortunately, for many, this doesn’t necessarily have to be a solo journey; in a life coach community, there’s a lot of mutual support, and an appreciation that this is a truly worthwhile goal.

During the process of getting healthier, there is also the bonus of learning a lot about the role of the mind in the search for change and greater happiness. Unfortunately, for many people, unconscious self-sabotage is a constant challenge.

People living all around the world, for example, have a friend (or three) who has joined a gym, but has hardly ever been there. “I’m too busy,” they say – but not too busy for so many of the other activities life offers. Of course, for those who are serious about positive change, a life coach could be the answer!

And of course, it’s an issue that manifests in many different ways.

There are plenty of overweight people who would like to be slimmer, smokers who know that the perfect time to give up is now, and people suffering the effects of years of inactivity: low energy, low motivation, and low happiness levels.

As hinted above, a big part of the problem is the power of the unconscious mind to prevent change, and in some countries, life coaching often revolves around sidestepping – or simply changing – people’s internal programming.

Hitting Fitness Goals With A Life Coach

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Can Honey Really Help You Lose Weight? Really?

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Most of us have heard that when you want to lose weight, you have to stop eating sweet things. This is not always true, however.

Believe it or not, many people have lost weight when they started to use honey instead of sugar. Weight loss using honey can actually happen when you know some facts about honey.

First, let’s look at honey and table sugar. A teaspoon of sugar contains 16 calories. Sugar is highly processed, it does not contain many healthy ingredients if at all.

A teaspoon of honey contains 21 calories. However, honey also contains many healthy such as amino acids, vitamins and mineral ingredients.

How honey can help you lose weight 

Honey certainly has a healthier glycemic index compared to sugar. This means that when you eat a little honey, it does not cause you to experience a sugar rush because it is absorbed into your body gradually, unlike sugar.

Honey gives you a source of energy that is stabilized. It will not give you a “high” or a sugar “crash” energy later.

As we all know self-control is very important when trying to lose those extra pounds. Most people only need a little honey to satisfy their sweet tooth. Many people experience low energy levels when diet. Honey helps you with this problem because it can keep your most stabilized throughout the day energy levels.

Honey is Sweeter tasting is compared to sugar 

This means you will use less honey. Because it has more flavor than sugar, you only need to add some drinks or food. After eating a little honey,

you will feel more fulfilled and that means you’ll be less tempted to cheat on your diet. So say goodbye to sugar and next time put a little honey in your cup of tea or coffee.

Eat honey before and after exercise 

It is important to exercise when you want to lose weight and be healthier. Eat honey before starting exercise will give you the energy you need if you do not leave early. Studies have shown that athletes recover faster when they eat some honey after their performance.

So if you go for a walk or go to the gym, put a teaspoon of honey in your raw water bottle. Guests can enjoy before and after exercise. You will be surprised how you feel after your workout.

Weight loss using honey and cinnamon 

The following recipe is delicious and simple to make. Make a big batch of it and keep your refrigerator so you can enjoy it any time you want to eat something sweet.

ingredients: 

1 teaspoon honey
1/2 teaspoon ground cinnamon
1 cup water

Instructions: 

1 Mix the honey, cinnamon and water in a small saucepan.
2 Bring the mixture to a boil. Allow to cool before refrigerating.
3 Drink a half cup of the mixture an hour before breakfast and another half a cup about an hour before you go to bed.

It’s a good idea to try different kinds of teas and honeys. This way you won’t get bored with just one flavor.

Can Honey Really Help You Lose Weight? Really?

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How to Tell If Meat in The Supermarket Is Fresh and of Good Quality

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Some people are intimidated when buying meat because they do not really know how to tell if it is fresh or already wrong, or they do not know what to look for.

Different cuts of meat can be quite confusing. The quality is not always very easy to say.

Of course, to make sure you buy the high quality meat fresh, you must purchase a good butcher. Usually it is an independent person in your community who buys from local farms and butchers animals himself.

This type of butcher became scarce for some time but saw again emerge. And survey your neighborhood for one.

But if the supermarket is just what you have, keep in mind the following things to look for when shopping for a piece of meat:

1 Butchered meat well 

A good butcher that focuses on the quality of its products will often have pieces of meat on the well screen massacred. Cuts of meat more should be on the same thickness and size. In addition, the cuts should be smooth without pirated pieces, ragged edges, and / or unequal parts.

2 Meat color 

The meat color may vary depending on the type of cut or the animal he is. However, any type of fresh meat must have rich color and vibrant. Usually a piece of meat that uniform color is good. Discolored spots could be an indicator of poor handling or tampering.

3 texture of meat 

You also want to look at the grain of the meat (which is the direction of muscle fibers) and also how uniform or tight as it seems. If the muscle fibers of the meat are unequal, very loose, or broken, they can also indicate poor quality and / or mishandling.

It will also help if you have some knowledge on the piece of meat you get. Be aware that the cuts of meat have a lot of fats, which are leaner cuts, and the meat should look like can help you choose good quality ones.

For example, look for lots of marbling if you are looking for a ribeye steak tender. But if you are looking for a flank steak, look for consistency in the grain and texture.

The meat you buy should be cold to the touch. Do not buy products made from meat that feel warm, as this is a sign that the meat was not kept at the right temperature.

How to Tell If Meat in The Supermarket Is Fresh and of Good Quality

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Artificial VS Natural Honey Sweetener – Which Is Healthier and Safer?

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Several artificial sweeteners such as aspartame, acesulfame, saccharin, sucralose and are on the market today.

Many people think artificial sweetener is a better choice compared to natural sweeteners like honey. But it is important to understand the differences between these two sweeteners before choosing one to use.

The difference between artificial sweeteners and honey

Quite a few sweeteners have received negative reviews over the years because of their unnatural chemical ingredients. Some studies have shown that some can cause damage to nerve damage in the body and cause neurological problems. Many consider these artificial chemicals like toxins that are harmful to the body.

Unlike sweeteners, honey gets its natural sweeteners, from flowers and bees. This natural sweetener provides resistance to insulin lower compared to artificial sweeteners. This is one of the main differences between the two. The term insulin resistance means that there is a shortage of this hormone metabolism in the body.

Insulin is released into the body after consumption of food. When the insulin resistance is known in the cells of their bodies are insulin resistant, which results in the cells not being able to use very efficiently. Insulin is very important because it helps to regulate your appetite and helps the body to have a healthy metabolic rate.

Many people do not understand the importance of insulin levels healthy. The insulin levels tell the brain health, it is satisfied. If insulin levels are in the normal range, it can make you feel hungry and lethargic all the time, too. This is what happens when this metabolic hormone is inactive in your body.

Some scientists believe that some sweeteners are very addictive. Maybe you know someone who can not stop drinking soda? Natural honey contains no artificial ingredients addictive.

Honey has these beneficial qualities – Artificial sweeteners do not

* Honey has antibacterial components
* Honey contains antioxidants
* Honey contains vitamins and minerals
* Honey is natural

What to consider when artificial selection VS Honey natural sweetener

If you are looking to consume fewer calories, you can choose artificial sweeteners because most of them have no calories. Honey has about 21 calories per teaspoon. But if you are looking for a healthier alternative to artificial sweeteners, then you should consider honey.

Some people say that artificial sweeteners have an unpleasant aftertaste to them. Honey does not. Honey comes in a variety of flavors that many people love. And sugars in honey are all natural which means they are easier for the body to breakdown into energy when you need it.

Whatever your choice, remember that it may or may not be a healthy choice for you. Sure, it’s a good idea to talk with your doctor if you have questions about your insulin levels

Artificial VS Natural Honey Sweetener – Which Is Healthier and Safer?

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Pregnancy Diet What I Eat | HEALTHY SUMMER SALAD RECIPE

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Pregnancy Diet What I Eat | HEALTHY SUMMER SALAD RECIPE

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Are Food Safety Certificates More Important Now Than A Generation Ago?

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People working with food for public consumption have always been assumed to have the necessary knowledge of how to serve safe food.
Yet many food industry workers have never in their working lives received proper formal food safety training but have merely followed the practices described or practiced by their mentors or employers.
A modern school of thought could be that today’s raw products of food production are far safer than in days gone by and hence formal food safety training is of less importance than would have been the case in generations gone by and yet in reality nothing could be further from the truth.
It is true that in past generations our basic food products were not as protected by modern packaging, processing, preservation and bacterial elimination methods, thus making the safer food assumption appear valid.
However never in the past have our constituents of food production had such a long and varied food chain from initial generation to final consumption.
Pathogenic bacteria whether aerobic or anaerobic multiply over time and the greater the number of processes in a food chain the greater the likelihood of error or mishap.
Raw food materials now made accessible by modern preservation techniques are no longer produced locally for imminent consumption but manufactured in countries sometimes known for poor food handling techniques and many are the recent events where criminal activity for profit has contaminated our food chain in one form or another.
As a result in most instances, raw foods supplied are safer than in the past at the moment of breaking the seal on their packaging, but their history of processing or contamination will catch up with them much sooner than was the case with foods that our parents worked with.
Hence simple food handling practices of days gone by may no longer be sufficient when related to producing food safe for public consumption in this modern world.
This is why the Chartered Institute of Environmental Health have issued their recommended syllabus of training that all food handlers should undergo and refresh on a three year cycle basis.
With financial penalties for serving foods that are injurious to health running into several thousands of pounds and the threat of prison sentences in cases of the extreme it can clearly be seen that:
Food Safety Training to attain a Food Safety Certificate for food handlers is more important now than a generation ago.
Hobson Tarrant

Are Food Safety Certificates More Important Now Than A Generation Ago?

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Demand for Healthy Beverage Drives Innovation in the Sector

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Until now, most beverage companies have focused on consumer preferences and hence have tried to deliver two key product attributes: quench people’s thirst and taste great! However, in today’s fast paced lives with people living under constant stress, consumers are demanding more from brands, driving beverage developers to come up with products that drive more intrinsic values for consumers – these makers are thus now adding nutrients to drinks to scale up the health quotient. 
These drinks are touting health benefits, and with liquid nutrition rapidly gaining popularity, grocery stores and supermarkets too are lapping up this demand and devoting whole aisles to new beverages that claim to energize the mind, trim the waistline, cleanse and supercharge the body.
Analysis of beverage research reports indicated that the demand for healthy beverages in the marketplace is on the rise. All the sub-categories – nutritional, enhanced or functional have shown a growth trend. Additionally, the sales are marked by an undeniable accountability of the effects of packaging, processing and distribution. Though there has always been an ongoing debate about what comprises healthy, what is unhealthy, during the ‘Healthy beverage expo,’ held in Las Vegas in 2013, health drinks were defined as a nutritious and functional drink, made from high quality ingredients and pure water. 
With consumers today seeking more variants and flavours, manufacturers too are embracing this realm dominated by consumer’s demands and delivering them drinks that are high on nutrition as well as cater to their taste buds.
Product positioning according to target demographics
Several food research reports on these leading functional drinks suggest that the beverage manufacturers design their takeaways keeping their specific demographics in mind. There are three critical audiences that were identified, namely the millennial, baby boomers and white female household gatekeepers between the ages of 40 and 55 for whom energy, satiety and relaxation through their drinks would be a key factor influencing purchase. 
Accordingly, marketing strategies were devised based on the target audience profiling wherein, even the mode of marketing varied for the millennial and boomers since both are distinct target demographics with different attitudes towards health and wellness. The delivery form – shot style vs. glass bottle vs. aseptic cartons all were different. To cite an instance, despite having a reputation of being a generation focused on health and activity, baby boomers are actually in worse health than their parents which meant that their drinks packages needed to be designed such that they are easy to handle, open and pour.
On the other hand, an analysis of the soft drinks market research reports found that the next big target demographic is the millennials and the beverage market could not afford to overlook their demands. They are independent thinkers, who like choices and transparency in their products that further propelled the industry segment to include compelling stories about the brand when marketing them, thus trying to get the target segment to associate with the brand hoping to create customer loyalties. 
Market analysts found that for a brand to be successful among this target group, it was necessary for the functional claims to be proven by science and supported by data that was further validated through social media and peer interaction since otherwise, chances are that this specific TG would not convert.
Using water as a base
The sector also discovered that this new generation of health drinks is all about using water as a base rather than using a nutrient rich fluid such as juice or milk. Beverage research reports studied indicated that water has far more nutritional benefits than just hydration. Experts claimed that water is the new standard, since it contained no calories, no artificial colors, flavors, or even sweeteners. This led to companies launching products like botanical infused waters or water with infused vitamins and minerals that would cater to the demands of the health conscious consumer. 
Each of these formulations come with electrolytes, vitamins and functional ingredients that support the needs of the consumer. For example, Solixir Think drink includes ginkgo biloba leaf and rosemary that helps in revitalizing the mind and body, while Neuro brand of carbonated beverages has come up with formulations that promotes health and well-being, among many others.
These ranges of health-oriented beverages are actually driving the functional revolution with consumers who demand specific nutrients in their beverage. Companies are thus looking to find out innovative methods for not only nutrient content but also packaging and marketing that will be able to communicate directly with the health conscious consumer. 
Giving in to these changing consumption trends, as more companies keep adding ingredients, flavours and newer marketing practices, innovation and growth is inevitable of the sector – the key factor that seems to be driving the segment forward on a global scale.

Demand for Healthy Beverage Drives Innovation in the Sector

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Traditional Texas Foods

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Many different dishes can be considered as originating foods Texas. Some of these indigenous recipes are simply done with little effort exerted insofar culinary skills are.

Two of these wonderful recipes Texas do not take much of anything. Whether it’s time, money, effort, or culinary skills – for both processes a meal, you will not need a lot of nothing.

The first hand is made with Fritos, which is a type of chip and a very popular food choice Texas. But Fritos are not the only thing you need to do this, of course. You will also need to easily spice on some ground beef, which Cattle Drive can be thanked for providing us at the first time in this state.

Once you have added the ingredients you want in your chili and correct spices to suit your taste, you go up a bowl of this chili with Fritos. Finally, you want to add a little cheese, jalapenos, and maybe some chopped, depending on how you prefer the food delicious Texas onions. This recipe is a native of Texas is known as a Frito pie and it was invented in Plano, Texas.

The second delicious recipe you’ll want to get your hands on as was invented in the state. It can now be found in any region of the state and in many other Southern states. This recipe involves a slab of Texas beef steak and chew much like steak ‘cubes’. However, the difference here is that this recipe involves Texas chicken fried steak so you’re left with a salty and crispy on the outside breading.

This breading or frying chicken is a bit like the fry out of the fried chicken. The only variation is that there is a delicious beef steak in the center of this Recipe Texas. It can be eaten with sauce and mashed potatoes, as these are often a choice of side recipe Texas very popular, especially for this delicious recipe.

Of course, these are not the only food choices that you have when visiting Texas this beautiful state. There are many classic southern Made just screaming his name when you dig your teeth into them. However, these two recipes Texas are somewhat of a delicacy in the state.

 Not only are they extremely easy and quick meals, they are also one of the tastiest and most popular Texas food that you will try. And they will not be easily forgotten.

So if you are looking for a Texas easy recipe that you can prepare quickly, is easy on your pocket, is not messy or difficult to clean, and is just as delicious as something that is expensive difficult to cook and clean, then definitely try these two recipes Texas.

They will not let you down, but they will surely fill you up. Do not forget to add all your favorite herbs, spices, vegetables and condiments as required.

Traditional Texas Foods

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A Party on Wheels: How the Taco Cart Experience Goes WAY Beyond Food

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A Party on Wheels: How the Taco Cart Experience Goes WAY Beyond Food

In the era of smartphones, it is logical that we also have a taco cart catering premium.

How does it work ? Think about everything that smartphones provide us with thousands of applications that give us all, the current temperature of GPS to provide a mirror and a flashlight. We can take this unique thin thing and go almost anywhere with huge and expensive amenities at hand .

On-site taco restoration works the same way. It is a simple concept, mobile food carts , we have known for decades among street vendors and workplaces . But with the infusion of modern sensibility – offers gourmet food , complementary events of components and equipment that can go much further than a traditional kitchen – convenience is combined with a superior product . The end result is that the individual elements could never achieve on their own.

How far can you go with mobile food? It’s almost as if there’s an app for all of the following :

Location options open – a traditional catering operation once required a mobile kitchen , eat often hundreds of square feet under his own tent (which should be located in sufficient autonomy near the service area of food) .

But with a mobile taco cart , the service area is the kitchen. In addition, the trucks can be worn in many creative and more distant places where the tent – kitchen simply could not go. Even a hill that is almost its own version of the sight of the bird eye of Google.

Introduce your guests to gourmet tacos – food trucks in the workplace and fast food tacos are not like the adult version . Today, gourmet chefs have revisited the traditional taco and turned into a show of taste. Carne and refried beans are always available, but you can also get shrimp, grilled tilapia, Jamaican chicken, carnitas simmered and grilled tofu.

Latin-inspired drinks (alcoholic and non-alcoholic ) – You can always serve tacos with sodas. But you take your event up a notch with aguas frescas in fruit flavors . Or add horchata with cinnamon , jarritos , cervezas or Sangria .

Music ! – Whether mariachi, tejano , samba, tango or salsa music makes absolutely mood and tempo. A skilled DJ or band can get there – but with the right equipment and a good program of music streaming , you may be able to manage this smartphone.

Theme decor – This is where the imagination can run wild, even if the budget does not. What matters is that you have a teammate on the side, someone who you can share ideas with and that will provide reality checks to help your best concepts become even better.

Thus, like a smartphone is 1000 other things, so too can be your taco cart catering – able to work from the platform of good food to build a complete sensory experience that makes your event memorable .

A Party on Wheels: How the Taco Cart Experience Goes WAY Beyond Food

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What Is The Best Steak At A Prime Steakhouse?

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First, when you visit a Prime Steakhouse you are guaranteed that all the steaks on the menu is upscale. Only gourmet restaurants that claim to serve steaks are actually serving USDA Prime beef that is only the top 2% of the total production of beef in the country.

This does not mean that the other 98% is bad. Far from it. It is said that only the best meat that can be purchased will be sold at a first steakhouse .

At the top of the pyramid of meat is the net. You can see it advertised as a filet , filet mignon or filet . It is derived from the short loin section of the cow and is the earliest of all the cutting effect . Because the area itself does not carry weight, it is not hardened by exercise. Many early grills offer a small net and a wider choice . For some , part 6 oz then just as others have a heartier appetite and want a bigger cut .

The good news for a connoisseur of the net, it is surprisingly low in calories and fat compared to other cuts of beef . And for the carb conscious , without condiments, there are no carbs . Some of the best selling steakhouses first threads of different size and also with and without bones .

It may be that the T-bone steak is next in the hierarchy because it has two different cuts of the most tender part of the short loin . On the side of the largest meat is cut called “band” and the other side will be a small net. T-bone steaks are generally considered one of the highest quality steaks ranking just below the single net.

Those who really love their steak enjoy the T-bone , because it can come in very thick and robust cutting . There are plenty of meat for the carnivorous .

Most of your best grilling will first cut the excess fat from their sirloin steaks . They are also called boneless prime rib . Interestingly, while the steak is not quite reach the net , it tastes better too. Some people want a huge reduction in ribeye which can weigh nearly a whole book. That’s a lot of goodness attractive for lovers of steak.

What Kansas City Strip steak ? This cup is well marbled and the larger end of the short loin . This is a very tasty piece of meat . Kansas City has always been known for great beef and is one of the states that provide genuine USDA Prime beef.

Gourmet Sleuth guide to beef cuts said a strip steak can be either on the bone or boneless . On the other hand , single Thesaurus Cook steak boneless shell as the release ( which implies that the KC bands are bones).

Regardless of the cut of meat , whether it is a piece of meat choices , rest assured knowing that your meal on the best . So the next time you go to a steak restaurant , live a little and be sure to go to a steakhouse first . Your taste buds will thank you.

What Is The Best Steak At A Prime Steakhouse?

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